Menu for November 30-Dec.2

Due to the popularity of my midweek meals I am condensing the menu into 3 days. Please do not hesitate to contact me for special Monday or Friday orders (Bolognese, for example, is available for servings of 4 more any time of the week). I am always happy to cook!

Tuesday: Ricotta Cheese Pizza topped with an Arugula & Prosciutto Salad: Crisp whole wheat crust, creamy ricotta cheese and topped with a zesty arugula and prosciutto salad. This is my two favorite things put together--"Salad Pizza" !!

Wednesday: Mushroom Stroganoff over Basmati Rice & Inspired Salad of the Day*: This is a vegetarian's delight but a dish that would satisfy a meat-eater! A variety of woodsy mushrooms sauteed and blended into a flavorful sauce ladled over fragrant basamati rice.

Thursday: Chicken Tortilla Soup: Festive, hearty and healthy! This soup is filled with chicken, vegetables, thickened with tortilla chips and topped with avocado, cilantro and a squeeze of lime.

All dinners include my signature Chai Flower tea cookies or other Inspired sweet of the day!Delivered to your Barrington door before 5:00pm.

Prices: Extra small (feeds 1) $15, Small (feeds 2), $30, Medium (feeds 4) $50 , Large (feeds 6) $75.

*Inspired Salad of the Day denotes a fresh seasonal salad with a homemade dressing.